You may have noticed that each issue of GV Magazine opens with an introduction of the contributors, followed immediately by food and wine. This is no accident.
GV Magazine is our Grand Valley Café for stories each month, with each contributor a host, each reader a friend and special guest. And because we live in an agricultural and wine region, we want of course to welcome our friends and special guests with food and conviviality as we ponder local stories.
The GV team is a family. A family of talented professionals who share a strong commitment to the mission of GV Magazine, the mission to celebrate and reflect the dynamic life, landscape, and people of the Grand Valley. It is such an honor for me to create with, work with, laugh and cry with the GV Magazine team. May is our eighth monthly issue. It is because of the experience and talents of the GV team that we are able to create this Grand Valley Café each and every month — and have such a darn good time at it too.
Teamwork is one of those buzzwords that gets bandied about to the point that it can lose its depth of meaning. The May issue of GV is chock-full of stories about successful teams — in the truest sense of the word — in our greater community.
I am so thankful to be part of a team whose members are as open, respectful, and collaborative as they are talented, experienced, and just plain fun to be with. When I consider all the global and national events that have taken place since the launch of our first issue back in October, I am even more amazed at the GV team. Through it all, they never flinched and never wavered when creating each month’s issue of GV.
We’re excited to tell you that we’re growing. We continue to receive amazing and intriguing story ideas from readers. And we delight in introducing a new writer or two each month. We are thrilled that you have chosen to be part of our little GV Café of stories each month. Thank you.
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